Nutrition and Feeding of Organic Cattle

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Description

After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues.

Book details

EAN

9781789245554

Classifications

Veterinary nutrition
Zoology and animal sciences
Farm & working animals

Format

Hardback

Number of pages

248 pages

Weight(g)

796g

Dimensions(mm)

203 x 251 x 25

Publication date

2021-05-07

Publisher

CABI Publishing

Readership

Tertiary Education (US: College)

Series

Series Editor

Imprint

- 2 ed

Publication City/Country

United Kingdom

Language

English

EAN 9781789245554
Classification Veterinary nutrition
Zoology and animal sciences
Farm & working animals
Format Hardback
Number of pages 248 pages
Weight(g) 796g
Dimensions(mm) 203 x 251 x 25
Publication date 2021-05-07
Publisher CABI Publishing
Readership Tertiary Education (US: College)
Series
Series Editor
Imprint - 2 ed
Publication City/Country United Kingdom
Language: English

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