Description
Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals.
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Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals.
EAN
9780091887742 |
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Classifications
Coping with illness & specific conditions |
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Format
Paperback / softback |
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Number of pages
160 pages |
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Weight(g)
180g |
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Dimensions(mm)
216 x 137 x 11 |
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Publication date
2004-07-01 |
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Publisher
Ebury Publishing |
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Readership
General (US: Trade) |
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Series | |
Series Editor |
Imprint
- Revised |
Publication City/Country
United Kingdom |
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Language
English |
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EAN | 9780091887742 |
Classification |
Coping with illness & specific conditions Diets and dieting, nutrition Health and wholefood cookery |
Format | Paperback / softback |
Number of pages | 160 pages |
Weight(g) | 180g |
Dimensions(mm) | 216 x 137 x 11 |
Publication date | 2004-07-01 |
Publisher | Ebury Publishing |
Readership | General (US: Trade) |
Series | |
Series Editor | |
Imprint | - Revised |
Publication City/Country | United Kingdom |
Language: | English |