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Biosensors in Agriculture: Recent Trends and Future Perspectives

Usually dispatched within 3 - 5 business days.

In Stock (732)

£ 191.99

Description

The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms.