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Cheesemaking Practice

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In Stock (724)

£ 263.99

Description

Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.

Book Details
EAN:
9781461376675
Binding:
Paperback / softback
Dimensions(mm):
235 x 155
Publication Date:
2012-10-06
Publication Country:
United States