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Compendium of the Microbiological Spoilage of Foods and Beverages

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In Stock (303)

£ 179.99

Description

The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. New products have continued to evolve,but for many new perishable foods product stability continues to be a limiting factor.