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Culinary Texts in Context, 1500–1800

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In Stock (848)

£ 162.00

Description

This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.

Book Details
Classification:
EAN:
9789463727792
Binding:
Hardback
Dimensions(mm):
234 x 156
Publication Date:
2024-07-11
Publication Country:
Netherlands