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Encyclopedia of Kitchen History

Usually dispatched within 3 - 5 business days.

In Stock (859)

£ 310.50

Description

The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller

Book Details
EAN:
9781579583804
Binding:
Hardback
Dimensions(mm):
225 x 284 x 43
Publication Date:
2004-09-27
Publication Country:
United States