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Kansas City

Usually dispatched within 3 - 5 business days.

In Stock (942)

£ 43.05

Description

Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City’s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.

Book Details
EAN:
9781442232884
Binding:
Hardback
Dimensions(mm):
161 x 237 x 27
Publication Date:
2016-02-25
Publication Country:
United States