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Non-Thermal Processing Technologies for the Dairy Industry

Usually dispatched within 3 - 5 business days.

In Stock (224)

£ 243.00

Description

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

Book Details
EAN:
9780367675172
Binding:
Hardback
Dimensions(mm):
254 x 178
Publication Date:
2021-11-09
Publication Country:
United Kingdom