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Phenolics in Food and Nutraceuticals

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In Stock (442)

£ 337.50

Description

Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. It is suitable for food scientists, and chemists.

Book Details
EAN:
9781587161384
Binding:
Hardback
Dimensions(mm):
255 x 165 x 36
Publication Date:
2003-07-29
Publication Country:
United States