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At Elizabeth David's Table

Usually dispatched within 3 - 5 business days.

In Stock (2)

£ 26.40

Description

Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.

Book Details
EAN:
9780718154752
Binding:
Hardback
Dimensions(mm):
254 x 195 x 37
Publication Date:
2010-10-14
Publisher:
Publication Country:
United Kingdom