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Ryefield Books

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Ryefield Books

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In Stock (11)

£ 16.50

Description

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

Book Details
EAN:
9780857831088
Binding:
Paperback / softback
Dimensions(mm):
256 x 226 x 15
Publication Date:
2012-10-11
Publication Country:
United Kingdom