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Ryefield Books

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Ryefield Books

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Eat and Be Satisfied

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In Stock (215)

£ 50.40

Description

Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.

Book Details
EAN:
9780876683163
Binding:
Paperback / softback
Dimensions(mm):
228 x 151 x 18
Publication Date:
1993-09-01
Publication Country:
United States