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Fish & Shellfish

By  Rick Stein

Usually dispatched within 3 - 5 business days.

In Stock (16)

£ 26.40

Description

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

Book Details