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Garde Manger

Usually dispatched within 3 - 5 business days.

In Stock (1)

£ 78.75

Description

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

Book Details
EAN:
9780470587805
Binding:
Hardback
Dimensions(mm):
282 x 223 x 43
Publication Date:
2012-04-26
Publication Country:
United States