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How to Cook: From first basics to kitchen master

Usually dispatched within 3 - 5 business days.

In Stock (11)

£ 12.38

Description

new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs

Book Details
EAN:
9780754834571
Binding:
Hardback
Dimensions(mm):
212 x 275 x 28
Publication Date:
2018-10-30
Publisher:
Publication Country:
United Kingdom