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Leiths Cookery Bible: 3rd ed.

Usually dispatched within 3 - 5 business days.

In Stock (27)

£ 37.13

Description

Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

Book Details
EAN:
9780747566021
Binding:
Hardback
Dimensions(mm):
251 x 196 x 55 mm
Publication Date:
2003-10-20
Publication Country:
GB