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Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's <i>Heat and Dust</i>, and written over 15 cookery books, including <i>Madhur Jaffrey's Ultimate Curry Bible</i> (2003), published by Ebury Press.
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