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The Professional Pastry Chef

By  Bo Friberg

Usually dispatched within 3 - 5 business days.

In Stock (2)

£ 78.75

Description

Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

Book Details
EAN:
9780471359258
Binding:
Hardback
Dimensions(mm):
288 x 231 x 55 mm
Publication Date:
2002-11-12
Publication Country:
GB