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Description
The French patisserie chef, Stéphane Glacier, presents a step-by-step guide to making Parisian macaroons. Glacier, who runs his own patisserie school in the Hauts-de-Seine, is an expert on the French delicacy and has many tips to offer on their production. Among the flavours he shows viewers how to create are raspberry, chocolate and caramel with salted butter.
Book Details
Barcode:
5030697021755
Type:
DVD
Genre:
Weight(g):
66g
Contributors:
Stéphane Glacier
Studio:
Fabulous Films
Catalogue No:
FHED2972
Main Language:
English
Region:
Region 2
Originally Issued:
2012
No of disks:
1
Dimensions:
138 x 14 x 191 (mm)
BBFC Cert:
(Ex) Exempt.
Running Time:
38 mins
Release Date:
24 Sep 2012
Rental Retail:
Retail/Rental