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About Ices Jellies & Creams

Usually dispatched within 3 - 5 business days.

In Stock (294)

£ 128.24

Description

Reminds readers of the delights that can be achieved by using fresh fruits and juices, syrups, liqueurs, and creams. This book begins with a selection of 'water ices' as sorbets were once known. It also discusses about cream ices of both kinds - those that use cream and those that have a custard base.

Book Details
EAN:
9780710307248
Binding:
Hardback
Dimensions(mm):
246 x 189
Publication Date:
2005-05-25
Publisher:
Publication Country:
United Kingdom