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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Usually dispatched within 3 - 5 business days.

In Stock (68)

£ 133.64

Description

This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.

Book Details
EAN:
9780367709013
Binding:
Paperback / softback
Dimensions(mm):
234 x 156
Publication Date:
2024-10-07
Publication Country:
United Kingdom