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Advanced Professional Chef Level 3 Diploma

Usually dispatched within 3 - 5 business days.

In Stock (279)

£ 50.39

Description

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

Book Details
EAN:
9781408064214
Binding:
Paperback / softback
Dimensions(mm):
218 x 274 x 24
Publication Date:
2013-04-04
Publication Country:
United Kingdom