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Advanced Research in Starch

Usually dispatched within 3 - 5 business days.

In Stock (317)

£ 191.99

Description

This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry.

Book Details
EAN:
9789819995264
Binding:
Hardback
Dimensions(mm):
235 x 155
Publication Date:
2024-06-20
Publication Country:
Singapore