Free Shipping to all UK customers for orders over £25.00

0 Total items on my wish-list.

Free Shipping to all UK customers for orders over £25.00

Ryefieldbooks Logo

Ryefield Books

Free Shipping to all UK customers for orders over £25.00

Ryefieldbooks Logo

Ryefield Books

© Copyright Ryefield Books - All Right Reserved
Product Categories
My Shopping Cart
Void image

You shopping cart is empty

You may browse our offerings to locate what you're
searching for, then put it in your shopping cart.

Book cover image

AQA GCSE Food Preparation & Nutrition: Revision Guide

By  Anita Tull

Usually dispatched within 3 - 5 business days.

In Stock (40)

£ 19.77

Description

Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.

Book Details
EAN:
9781908682802
Binding:
Paperback / softback
Dimensions(mm):
276 x 220 x 7
Publication Date:
2017-03-17
Publication Country:
United Kingdom