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Basic Protocols in Encapsulation of Food Ingredients

Usually dispatched within 3 - 5 business days.

In Stock (564)

£ 131.99

Description

the nucleus to be encapsulated, the carrier material, and the encapsulation technique. Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.

Book Details
EAN:
9781071616512
Binding:
Paperback / softback
Dimensions(mm):
254 x 178
Publication Date:
2022-11-20
Publication Country:
United States