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Best of Jane Grigson

Usually dispatched within 3 - 5 business days.

Out of stock

£ 16.50

Description

Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.

Book Details
EAN:
9781909808287
Binding:
Hardback
Dimensions(mm):
220 x 144 x 35
Publication Date:
2015-05-31
Publication Country:
United Kingdom