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Best of Traditional Scottish Cooking

Usually dispatched within 3 - 5 business days.

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£ 4.11

Description

After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.

Book Details
EAN:
9781844768134
Binding:
Paperback / softback
Dimensions(mm):
216 x 280 x 8
Publication Date:
2010-09-03
Publisher:
Publication Country:
United Kingdom