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Book of Mediterranean Food

Usually dispatched within 3 - 5 business days.

In Stock (7)

£ 10.71

Description

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

Book Details
EAN:
9780140273281
Binding:
Paperback / softback
Dimensions(mm):
128 x 198 x 17
Publication Date:
1998-05-28
Publisher:
Publication Country:
United Kingdom