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Book of Mediterranean Food

Usually dispatched within 3 - 5 business days.

In Stock (25)

£ 12.36

Description

A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

Book Details
EAN:
9781911714200
Binding:
Hardback
Dimensions(mm):
204 x 139 x 22
Publication Date:
2024-06-28
Publication Country:
United Kingdom