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Bracali and the Revolution in Tuscan Cuisine

Usually dispatched within 3 - 5 business days.

In Stock (866)

£ 17.99

Description

A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.

Book Details
EAN:
9781476669816
Binding:
Paperback / softback
Dimensions(mm):
229 x 152 x 7
Publication Date:
2018-07-19
Publisher:
Publication Country:
United States