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Charcuterie and French Pork Cookery

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In Stock (1)

£ 12.36

Description

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

Book Details
EAN:
9781902304885
Binding:
Hardback
Dimensions(mm):
208 x 137 x 24
Publication Date:
2001-10-31
Publication Country:
United Kingdom