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Classic Sauces

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In Stock (4)

£ 6.59

Description

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.

Book Details
EAN:
9781780191782
Binding:
Paperback / softback
Dimensions(mm):
206 x 183 x 16
Publication Date:
2012-07-17
Publisher:
Publication Country:
United Kingdom