Free Shipping to all UK customers for orders over £25.00

Ryefieldbooks Logo

Ryefield Books
0

Free Shipping to all UK customers for orders over £25.00

Ryefieldbooks Logo

Ryefield Books

Free Shipping to all UK customers for orders over £25.00

Ryefieldbooks Logo

Ryefield Books
Ryefieldbooks Logo

Ryefield Books
Menu
Contact Us
info@ryefieldbooks.com
© Copyright Ryefield Books - All Right Reserved
Product Categories
My Shopping Cart
Total £ 0.00
Checkout View Shopping Cart
Void image

You shopping cart is empty

You may browse our offerings to locate what you're
searching for, then put it in your shopping cart.

Book cover image

Commerce, Food, and Identity in Seventeenth-Century England and France

By  Garritt van Dyk

Usually dispatched within 3 - 5 business days.

In Stock (223)

£ 256.50

Continue Shopping
Go to Cart
Add To Wish-list
Description

This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France.

Book Details
Classification:
EAN:
9789463720175
Binding:
Hardback
Dimensions(mm):
161 x 240 x 20
Publication Date:
2022-07-27
Publisher:
Amsterdam University Press
Series:
Food Culture, Food History before 1900
Publication Country:
Netherlands