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Complete Robuchon

Usually dispatched within 3 - 5 business days.

In Stock (30)

£ 20.63

Description

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

Book Details
EAN:
9781906502225
Binding:
Hardback
Dimensions(mm):
190 x 255 x 42
Publication Date:
2008-09-30
Publication Country:
United Kingdom