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Cooking, Cuisine and Class

By  Jack Goody

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In Stock (1017)

£ 32.40

Description

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

Book Details
EAN:
9780521286961
Binding:
Paperback / softback
Dimensions(mm):
230 x 150 x 17
Publication Date:
1982-06-24
Publication Country:
United Kingdom