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Cooking in Europe, 1250-1650

By  Ken Albala

Usually dispatched within 3 - 5 business days.

In Stock (1017)

£ 58.05

Description

Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.

Book Details
EAN:
9780313330964
Binding:
Hardback
Dimensions(mm):
256 x 184 x 18
Publication Date:
2006-06-30
Publication Country:
United States