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Cooking with Whey

Usually dispatched within 3 - 5 business days.

In Stock (2)

£ 13.49

Description

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

Book Details
EAN:
9781635862638
Binding:
Paperback / softback
Dimensions(mm):
178 x 227 x 11
Publication Date:
2022-10-25
Publisher:
Publication Country:
United States