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Duck Production and Management

Usually dispatched within 3 - 5 business days.

In Stock (923)

£ 128.24

Description

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.

Book Details
EAN:
9781032388878
Binding:
Hardback
Dimensions(mm):
160 x 241 x 16
Publication Date:
2022-11-24
Publication Country:
United Kingdom