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Elements of Dessert

Usually dispatched within 3 - 5 business days.

In Stock (5)

£ 50.33

Description

* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

Book Details
EAN:
9780470891988
Binding:
Hardback
Dimensions(mm):
282 x 226 x 38
Publication Date:
2012-11-23
Publication Country:
United States