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Emerging Techniques for Food Processing and Preservation

Usually dispatched within 3 - 5 business days.

In Stock (98)

£ 87.74

Description

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

Book Details
EAN:
9781032108049
Binding:
Paperback / softback
Dimensions(mm):
234 x 156
Publication Date:
2025-09-29
Publication Country:
United Kingdom