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English Bread and Yeast Cookery

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Out of stock

£ 14.01

Description

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.

Book Details
EAN:
9780140299748
Binding:
Paperback / softback
Dimensions(mm):
202 x 134 x 41
Publication Date:
2001-04-26
Publisher:
Publication Country:
United Kingdom