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Enzymes in Food Processing

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In Stock (360)

£ 85.04

Description

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

Book Details
EAN:
9780125136303
Binding:
Hardback
Dimensions(mm):
161 x 237 x 35
Publication Date:
1993-07-12
Publication Country:
United States