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Exhibiting Jewish Culinary Culture

Usually dispatched within 3 - 5 business days.

In Stock (2)

£ 23.57

Description

The first part of the book provides an overview of the cultural history of foodism and the proliferation of Jewish museums. It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now.

Book Details
EAN:
9789633867204
Binding:
Paperback / softback
Dimensions(mm):
185 x 229 x 20
Publication Date:
2024-06-30
Publication Country:
Hungary