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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

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In Stock (814)

£ 62.09

Description

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.