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Flavour Science

Usually dispatched within 3 - 5 business days.

In Stock (480)

£ 162.00

Description

Containing the proceedings of the 11th Weurman Flavour Research Symposium, this book describes the research advances related to the flavour of foods and beverages. It highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology.

Book Details
EAN:
9780444527424
Binding:
Hardback
Dimensions(mm):
240 x 165
Publication Date:
2006-05-10
Publication Country:
United Kingdom