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Food Culture in Sub-Saharan Africa
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£ 66.15
Description
This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods.
Book Details
Classification:
EAN:
9780313324888
Binding:
Hardback
Dimensions(mm):
165 x 241 x 20
Publication Date:
2005-06-30
Publisher:
Series:
Publication Country:
United States