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Food in Early Modern Europe

By  Ken Albala

Usually dispatched within 3 - 5 business days.

In Stock (679)

£ 72.90

Description

Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?

Book Details