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Food in Medieval England

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In Stock (552)

£ 172.13

Description

This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.

Book Details
Classification:
EAN:
9780199273492
Binding:
Hardback
Dimensions(mm):
254 x 178 x 22
Publication Date:
2006-07-06
Publication Country:
United Kingdom