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Food in the Air and Space

Usually dispatched within 3 - 5 business days.

In Stock (445)

£ 31.50

Description

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

Book Details
EAN:
9781442272392
Binding:
Paperback / softback
Dimensions(mm):
228 x 153 x 20
Publication Date:
2016-05-25
Series:
Publication Country:
United States